We love to cook so we have to share our goodies with our fellow members.
To get you started, here is a baking tip from Joanne: Line your cookie sheet or pan with parchment paper and you won’t have to grease it. Parchment paper is available in the grocery store area where you find the waxed paper and freezer paper. Joanne said when the cookies finish baking pull the parchment paper with the cookies off the pan onto a cooling rack to cool. It works – they will not stick!
- Spiced Orange Salad
- Raspberry Lipsticks
- Orange Gelatin Salad
- Macadamia Nut Butter
- Apple Dumplings
- Grape Sugar-Free Dessert
- Coconut Dessert
- Lemon Pecan Bars
- Easy Christmas Wassaill
- Vegetable Bread
- Broccoli Slaw
- Golden Jalapeno Corn Bread
- Five Bean Baked Beans
- Rachel Ray’s Italian Chicken Pot Pie
- Garden Fresh Tortellini Salad
- Vegetable Dip
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